I made this smoothie purely to just use up the natural yoghurt we had in the fridge, and also at the time mangoes were in season. This meant the time was ripe (hehe) for me to experiment with recipes in which mangoes where the star. So I did! Continue reading “Strawberry mango smoothies.”
I had initially planned to experiment with the last two avocados we had, putting them in a hair mask. I chose to eat them instead. I had wanted to make an eggvocado, but they were too small for that. So I thought that I could use them in a smoothie. I saw in the vegetable bin of the refrigerator that there were still four small passionfruits left, and they’d been there for a week. Realising that the rest of the household was uninterested in eating them, I used them for my own purposes. Not wanting to eat them sprinkled with salt, I quickly did a search online for avocado and passionfruit smoothies.
It tasted AMAZING. I have no idea how you might like it, reader, but I really enjoyed it and so did my brother Anan. It was creamy and not too sweet.
I fell into a bit of a smoothie hiatus after my first semester this year. My family had been taking their sweet time in finishing off the oranges we’d been having as part of iftar every night of Ramadan, and so I looked into some recipes to use them up. It was a pleasant tasting, like a creamy orange candy. Continue reading “Orange vanilla smoothie.”