I made this smoothie purely to just use up the natural yoghurt we had in the fridge, and also at the time mangoes were in season. This meant the time was ripe (hehe) for me to experiment with recipes in which mangoes where the star. So I did! Continue reading “Strawberry mango smoothies.”
This is the first smoothie I ever made. The frozen blueberries had been sitting in the freezer for a long time and I was looking for quick breakfast fixes at the start of last semester. After I made this I offered some to my uncle and aunt. (This was about a week after they’d arrived in Australia.) My uncle said to give him a small serve, thinking he wouldn’t like the taste. He was wrong. Soon there was none left and my promise to make more is taking a lot longer than I’d anticipated to fulfill. To me it tasted quite yoghurty, but thinner in texture.