I had to make lunch for my brothers today and although my mum didn’t want us to fill up our stomachs I decided to make pasta anyway. Mum said not to eat to much before the dinner party my family is attending tonight but I thought it wouldn’t be a problem since that is hours and hours away.
Erm, totally skipping over the fact that it’s been a couple of months since I updated this blog: I first made these one evening when my parents went to a dinner party that my youngest brother and I opted not to attend. My mum had promised us take-out but as the party drew nearer the time to go and buy our dinner had gotten away from her and my dad. The spices I used for these were searched up on taste.com. Some of the women who reviewed said their fussy children loved the taste – I was sold. These pictures are not from that night, I did not document the final product the first night I tried the recipe. I made the wedges pictured here for my uncle and myself to snack on last year. (I’m a lazy blogger…)
I’d never had mushrooms in a salad before. I had a bunch left over from some fried noodles and scrambled eggs that I made earlier in the week, so I looked on Google Images at the most appetising pictures and recipes and put in what I wanted out of what I had. I mainly adapted from this recipe.