I made this recipe about a week ago *breaks out into the Shmoney dance* and used no cream. I didn’t have any at home so I went for a more olive oil based sauce inspired by Laura Vitale. It was really tasty! I made it a bit too spicy though, but didn’t use less chilli powder in tonight’s recipe because I knew that the addition of cream would counter the heat but still give me incredible flavour. Continue reading “Creamy chilli garlic prawn fettuccine with parsley.” →
Salmon makes such a lovely meal. It tastes nice seasoned with simply salt and pepper, but the basil… It tasted so good. I baked this with some seasoned chips from a frozen pack and drizzled a little bit of honey mustard salad dressing on it
Only a teeny bit of basil paste was needed. You can see from the photos that the fish isn’t coated in green leaf bits from the basil to the point where the fish is hidden. The basil just needs to give a touch of extra flavour.
Continue reading “Garlic basil salmon fillet.” →