Creamy chilli garlic prawn fettuccine with parsley.

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I made this recipe about a week ago *breaks out into the Shmoney dance* and used no cream. I didn’t have any at home so I went for a more olive oil based sauce inspired by Laura Vitale. It was really tasty! I made it a bit too spicy though, but didn’t use less chilli powder in tonight’s recipe because I knew that the addition of cream would counter the heat but still give me incredible flavour. Continue reading “Creamy chilli garlic prawn fettuccine with parsley.”

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Creamy parsley and mushroom pasta.

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I had to make lunch for my brothers today and although my mum didn’t want us to fill up our stomachs I decided to make pasta anyway. Mum said not to eat to much before the dinner party my family is attending tonight but I thought it wouldn’t be a problem since that is hours and hours away.

Continue reading “Creamy parsley and mushroom pasta.”