This is the first time I’ve ever made panna cotta and I was honestly so happy with the results. I could have made a plain, traditional vanilla flavoured dessert but I decided I would wait til I hate vanilla bean paste to use instead of just vanilla extract. I like the look of creamy white panna cotta, but for a vanilla flavoured one I would like to see little speckles of vanilla bean in it. Continue reading “White chocolate panna cotta.”
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