I haven’t made hokkien at home since my birthday party in November. I made this dish for iftar on Tuesday night. It was supposed to be for my friend Ishrat, alongside a smoked salmon pasta, but she was incapacitated unfortunately. 😦
For months since I got back from Bangladesh I would watch mee goreng recipe videos on YouTube late at night. I kept planning to try combining some recipes to get a flavour I’d prefer, but just never got around to it until now. Continue reading “Malaysian street-style mee goreng.”
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