This was the first cheesecake I ever prepared in an oven. I was nervous about it because I wasn’t sure what the texture was supposed to turn out like. Thankfully it was not a waste of mangoes.
I used to love these packages of eight tiny cupcakey muffins when I was in primary school. I would always purchase the double chocolate chip and apple spice flavoured packs. They were so delicious. I’d snack on them after school and I ate them constantly when my dad used to travel to Geelong for work. I spent many afternoons anticipating the third Harry Potter film and re-reading PoA while eating those tiny muffins.
I had planned to bake some applesauce flavoured biscuits and was inspired to try a cake recipe, since the jar of unsweetened applesauce I bought was so large. I could tell from the recipe planning process that my cake would not taste sufficiently similar to the mini muffins of my youth and I was correct. That don’t even matter though, because this cake tasted so sweet and tangy. The tanginess came from the cinnamon infused cream cheese frosting. Mmm! Continue reading “Applesauce spiced cake.”