Avocado and passionfruit smoothie.

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I had initially planned to experiment with the last two avocados we had, putting them in a hair mask. I chose to eat them instead. I had wanted to make an eggvocado, but they were too small for that. So I thought that I could use them in a smoothie. I saw in the vegetable bin of the refrigerator that there were still four small passionfruits left, and they’d been there for a week. Realising that the rest of the household was uninterested in eating them, I used them for my own purposes. Not wanting to eat them sprinkled with salt, I quickly did a search online for avocado and passionfruit smoothies.

It tasted AMAZING. I have no idea how you might like it, reader, but I really enjoyed it and so did my brother Anan. It was creamy and not too sweet.

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Blueberry smoothie.

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This is the first smoothie I ever made. The frozen blueberries had been sitting in the freezer for a long time and I was looking for quick breakfast fixes at the start of last semester. After I made this I offered some to my uncle and aunt. (This was about a week after they’d arrived in Australia.) My uncle said to give him a small serve, thinking he wouldn’t like the taste. He was wrong. Soon there was none left and my promise to make more is taking a lot longer than I’d anticipated to fulfill. To me it tasted quite yoghurty, but thinner in texture.

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