Some mornings last year I would watch Frasier or Charmed on channel 11 if I didn’t have a lecture to go to. Before that, if I was up early enough, Alive and Cooking would be on. This fried rice recipe is adapted from one I saw James Reeson prepare. He kept talking about how simple and easy it was to make. I think it’s only simple and easy when you have all the ingredients and also your kitchen is not in a state of disarray.