I had to make lunch for my brothers today and although my mum didn’t want us to fill up our stomachs I decided to make pasta anyway. Mum said not to eat to much before the dinner party my family is attending tonight but I thought it wouldn’t be a problem since that is hours and hours away.
I’d never had mushrooms in a salad before. I had a bunch left over from some fried noodles and scrambled eggs that I made earlier in the week, so I looked on Google Images at the most appetising pictures and recipes and put in what I wanted out of what I had. I mainly adapted from this recipe.