Blueberry smoothie.


This is the first smoothie I ever made. The frozen blueberries had been sitting in the freezer for a long time and I was looking for quick breakfast fixes at the start of last semester. After I made this I offered some to my uncle and aunt. (This was about a week after they’d arrived in Australia.) My uncle said to give him a small serve, thinking he wouldn’t like the taste. He was wrong. Soon there was none left and my promise to make more is taking a lot longer than I’d anticipated to fulfill. To me it tasted quite yoghurty, but thinner in texture.

I tried to keep this recipe as healthy as possible because I rarely make anything “clean” and nutritious. I adapted this recipe from numerous existing ones around the web, and it is quite a simple and predictable one. The only thing I can really credit to myself are the photographs (the fat bubble tea straw is coincidentally purple like the drink). Speaking of which: if you share/repost any of my photographs, please credit me and/or link this post. Thanks.


  • 1 cup frozen blueberries
  • 1 cup milk
  • 1 cup natural yoghurt
  • Honey to your preference, for sweetening


  1. Blend yoghurt and milk together.
  2. Add the blueberries and keep blending.
  3. Add honey to the mixture, blend, check sweetness. Adjust sweetness if necessary, and serve.


  • You can use vanilla yoghurt – I didn’t want to interfere with the flavour of the blueberries though. Plus, I wanted it sugar-free.
  • You can use all milk or all yoghurt.
  • Add more fruit if you like, blueberries or others.
  • Use a hand blender in a jug or bowl if you can’t use a regular blender.
  • Yield: enough for 3 – 4 cup serves, or 2 big ones. Up to the maker, how it goes around.



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